“It takes years for cacao to produce, so cacao farmers have to think about the future.
I farm cacao because I can sell it and support my family and I don’t have to use
chemicals on my farm.”
~ JUAN BOL (San Antonio)
“I love trees, I love nature, so I had to love something we grew up among.”
~ JOHN CHIAC (San Antonio)
Maya Mountain Cacao operates in the Toledo District of Southern Belize. They work
with around 350 certified organic farmers and their families.
HARVEST: Hand Harvested 2015