“I have worked this parcel of land my whole life. I love cacao production - the smell
and flavor of fermented beans. We have also planted hundreds of acres of hardwoods
and softwoods and enjoy forestry production on the farm.”
~ MARUCS ANTONIO LAJARA
Zorzal Cacao is located on a small northern range in the Dominican Republic. The land
is home to a wildlife reserve and is dedicated to the Bicknell’s Thrush,
and endangered migratory bird.
HARVEST: Hand Harvested 2017