“Cacao is a food that everyone can eat around the world and it has many properties
that are good for the body. We grow cacao ourselves and are encouraging local farmers
to grow more. We buy from the villagers and have become the one stop shop for fermentation
and drying. This allows us to control the quality and taste of the cacao for shipping to
the States. We are expecting to export the beans to the world because we
love what we do, it is not about the profit.
~ SURIYA CHAISUTTI
More info to come