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THE PRODUCER

"It takes years for cacao to produce, so cacao farmers have to think about the future. I farm cacao because I can sell it and support my family and I don't have to use chemicals on my farm."

~ JOHN CHICAC  (San Antonio)

HARVEST: 2015

Maya Mountain Cacao operates in the Toledo District of Southern Belize. They work with around 350 certified organic farmers and their families.

www.uncommoncacao.com